Sugar Free Banana Pudding
INGREDIENTS:
2 1/2 cups fat-free milk (I use unsweetened coconut milk)
1 Pkg (1 oz) fat-free, sugar free instant banana pudding mix
1 Pkg (1 oz) fat-free, sugar free instant cheesecake pudding mix
1 container (8 oz) fat-free plain yogurt
1 container (1 lb) sugar free whip cream (I use Tru Whip)
4 large bananas
1 Pkg sugar free vanilla wafers
DIRECTIONS:
Whisk together the milk and pudding mixes in a large bowl for 2 minutes or until thickened. Fold in the yogurt and half of the cool whip.
Layer half of the pudding, bananas, and wafers. Repeat and top with wafters.